Salad recipe with pineapple and delicious prawns

Ingredients to make delicious Salad with pineapple and prawns:

• 200 g of cooked prawns

• 150g plain pineapple

• 50 g of mixed lettuce

• 100 ml of milk

• 50ml olive oil

• 50ml sunflower oil

• 1 lemon

• 1 egg

• 10ml pineapple juice

• 10g ketchup

• Chive

• A pinch of salt

How to make Delicious Salad with Pineapple and Prawns:

Cook the prawns in boiling salted water for 2 minutes or until they change color and turn pink. Once the prawns are cooked, cool them in a container with water and ice for another 2 minutes, drain from the ice water and peel the prawns.

We chop these prawns, reserving four whole and peeled. We cut the pineapple into thick slices and in a decorative way since within this slice we will serve the salad.

We empty the pineapple slices and cut their meat into small pieces, placing the pieces on a plate to collect the juice they release. Next, we make lactones (mayonnaise made with milk instead of egg). In a glass of the blender we have 1 deciliter of milk, salt and a little lemon juice.

We beat the mixture and when it thickens we add, little by little, and without stopping beating, the sunflower oil and a little olive oil until we form a compact and creamy sauce.

Next, add the pineapple juice and ketchup and mix everything together with a spoon until it forms a pink sauce. We distribute on the pineapple slices some assorted lettuce leaves lightly seasoned with olive oil and lemon juice, and on them we place the pieces of pineapple and the shellfish. Sauce everything with the pink sauce.  We decorate each salad with a peeled and whole shrimp that we have reserved grated boiled egg with a potato masher and freshly cut chives. We serve the salad cold.