One of those salads that are not suitable for dieting but are undoubtedly very elegant, delicious and very gourmet. Learn step by step how to make a salad with goat cheese and bacon with honey mustard dressing. A combination that you will not be able to resist, go ahead and try one today.
Ingredients to make Salad with goat cheese and bacon:
• 100 grams of Mix of greens
• 1 handful of Croutons
• 120 grams of Bacon in strips
• 1 handful of chopped walnuts
• 1 unit of goat cheese roll
• 5 units of cherry tomatoes
• Honey Mustard Vinaigrette
• 3 tablespoons of Mustard
• 1 tablespoon of honey
• 1 pinch of salt and pepper
• ½ tablespoon of olive oil
• ½ tablespoon of Vinegar
How to make Salad with goat cheese and bacon:
The first step to make this delicious warm salad will be to wash the greens very well. I have used a gourmet salad mix that has curly endive, lamb’s lettuce, purple lettuce and arugula. Next, prepare the honey mustard vinaigrette by mixing all the ingredients and bathe the greens in this dressing. Stir well so that the leaves are completely impregnated with the sauce and reserve. Review in detail the recipe for honey mustard vinaigrette.
Separately, fry the bacon strips until golden brown and slightly crisp. You don’t need to add oil to the pan as the bacon will release its own fat. Add the bacon, the walnuts and reserve to the lettuce with the vinaigrette. Stir well so that the ingredients are evenly distributed. You can also add some fried onion to the goat cheese salad. Separately, with the help of a burner, lightly toast the goat cheese roll. He approaches the flame and sees “burning” the cheese until you notice that it has browned. If you don’t have a burner doesn’t worry, place a piece of parchment or parchment paper in a pan and brown the cheese on it over medium heat.
Finally, serve the salad with goat cheese and bacon, placing the cheese on one side of the plate and the salad on the other with the cherry tomatoes and croutons as decoration. You can also serve the salad warm by serving the salad on top of the hot piece of cheese.
