Ingredients to make Salad to accompany meat:
• 2 lodges
• 2 tomatoes
• 2 bell peppers
• Garlic
• Salt
• Ground chili
• Oil
• Basil leaves
How to make Salad to accompany meats:
We roast in the oven, wrapped in aluminum, the tomatoes, aborigines and bell peppers. Once cooked, let cool and cut into cubes, it is made as a puree, not very cold, and then finally add the garlic, salt, ground chili, oil and some chopped basil leaves.
This different salad serves us to accompany grilled or baked meats, it is very rich and as I said it is different.
