Ingredients to make Sake Japanese liquor:
- 1 cup of Alcohol
- 1 cup of rice
- ½ liter of water
How to make Sake Japanese liquor:
- Wash the rice with cold water for 10 minutes.
- Then let it rest for 5 more minutes, place only the rice water in a pot and boil until bubbles and foam appear.
- Change the container, completely eliminate the foam that the water has and place it for 4 days in a place of fermentation.
- After fermentation, alcohol to taste can be added to the sake.
- Japanese sake is usually drunk hot.
