SAILOR MACARONI Recipe

Ingredients to make SAILOR MACARONI:

1. 400 grams of macaroni.
2. 500 grams of prawns.
3. 12 razors.
4. 200 grams of clams.
5. 200 grams of peeled prawns.
6. 200 grams of squid legs.
7. 200 grams of whiting tails-
8. One onion.
9. Four garlic cloves.
10. Fried tomato (can be purchased)
11. Olive oil.
12. White wine.
13. Parsley
14. I jumped.

How to make SAILOR MACARONI:

• Make a mince with the onion, garlic, parsley, salt and wine
• In a saucepan we put the oil and add the clams, the peeled prawns, the squid legs, the razors and the whiting tails to which we add the picada.
• Let cook a little and immediately add the water -always trying to be three times the volume of the macaroni-, cook for approximately 10 minutes.
• Then in paella we pour what was previously done and put it on the fire.
• When it starts to boil, add the macaroni and fried tomato -to taste-, stir with a wooden spatula and let it cook until the macaroni is well cooked.
• If we are not sure of the broth we need, we can keep it in a saucepan that is always hot.
• When we calculate five minutes before setting aside, we place the prawns, we rest a little.
• Let’s move away and take advantage.