Ingredients to make rustic mango daiquiri:
- 500 grams of mango with peel
- 200 ml of rum
- 150ml lemon juice
- 2 tablespoons brown sugar
- ice
How to make rustic mango daiquiri:
- Prelist the ingredients.
- In a bowl add the mango and the lemon. Process with a mixer.
- Once the previous step is completed, add the rum and brown sugar. Process.
- Once the previous step is completed, add the ice. Process.
- Serve and enjoy. Note: the idea of this rustic daiquiri is to have the mango and the shell so that it can be enjoyed when you eat it. If you prefer to remove the shell, it is completely valid.
