Do you want to learn how to make an express Russian salad with Thermo mix but that is delicious at the same time? Well, don’t waste any more time and take a look at this easy recipe that we propose to prepare the best Russian salad with Thermo mix that you have ever tasted, because there is nothing like homemade food. Take note of the ingredients and step by step and get down to work!
Ingredients to make Russian salad with Thermo mix:
• 600 grams of potato
• 4 eggs
• 75 grams of stuffed pitted olives
• 150 grams of Carrot
• 3 cans of prickly pear in oil
• 1 pinch of salt
• 75 grams of pickled cucumbers
• 1 liter of water
• 1 handful of frozen peas
• 250 grams of Mayonnaise
• Roasted red peppers (optional)
• Cooked green beans (optional)
• Lettuce leaves (optional)
How to make Russian salad with Thermo mix:
The first thing to do to prepare this Russian salad with Thermo mix is to peel the carrots, wash them well, put them in the bowl of the appliance and chop them for 5 seconds at speed 5. Next, put them in the aroma container together with the peeled potatoes, add salt and book. Next, put the eggs in the basket of the Thermo mix and reserve.
Then pour a liter of water into the glass of the Thermo mix with the potatoes and carrots and program it for 10 minutes at aroma temperature and speed 2. Once this time has passed, introduce the basket with the eggs in the Thermo mix glass, close it and put the aroma container. Then program it for 25 more minutes at aroma temperature and speed 2.
If you want to put peas, when there are 5 minutes left to finish making the vegetables of the best Russian salad with Thermo mix, lift the lid of the aroma being careful not to burn yourself and put the peas in the tray (if you put them from the beginning they can be undone ).
When the vegetables of the homemade Russian salad are well done, pour them into a container, dish or tray and set aside. Also cool hard- boiled eggs in cold water and/or with ice to immediately stop cooking.
Next, add the drained tuna to the vegetables. Then chop the gherkins and the olives for 6 seconds at speed 4 in the Thermo mix and add them to the reserved vegetables.
Then put the boiled eggs in the machine and chop them also at speed 4 but only for 1 second (separate half an egg if you wish to decorate and cut it into slices or chop it separately for 2 seconds so that it is very small and reserve) and at this point, add all the extra ingredients for the Russian salad that you want, such as some roasted red peppers, for example, and chop them to the desired size on speed 4.
Once the Russian salad is finished with Thermo mix, add the mayonnaise and mix it well with everything, stirring carefully so that the vegetables dissolve as little as possible.
Then you can put it in a saucepan or lowball glass to fill them, turn them over and leave us with a nice presentation of a portion for our Russian express salad with Thermo mix. Accompany it with a few leaves of lettuce, parsley, carrot strips or red peppers, cooked green beans or peas, or whole stuffed olives if desired, all to taste and as preferred.
