Rum cocktail with apple
Ingredients to make Rum cocktail with apple:
- 1 unit of Apple
- 2 ounces of dry vermouth
- 4 ounces of white rum
- 1 cup of crushed ice
- 1 cinnamon stick (optional)
How to make Rum Cocktail with Apple:
- Peel the apple and cut it into pieces. Then, put the pieces in a high-sided container, or blender, along with the vermouth and white rum and shake well.
- When it is well shaken, distribute the crushed ice in the glasses, pour the cocktail mixture and introduce a cinnamon stickto flavor. Cinnamon is optional, but keep in mind that it is one of the most aphrodisiac foods, so including it in such a special night is synonymous with success.
- Garnish the rum and apple cocktail for Valentine’s Day with an apple wedge.
