Roquefort Hake recipe

Ingredients to make Roquefort Hake:

• 4 hake fillet
• 3 potatoes, peeled and sliced
• 1 large onion cut into slices
• 1 splash of oil
• 200 grams of milk cream
• 200 grams of roquefort cheese

Como hacer Merluza al Roquefort:

1. In a previously oiled roast.
2. Place the potatoes cut into thin slices.
3. On them the hake fillets.
4. Then the onion slices, the chopped or grated Roquefort cheese, salt and pepper.
5. Pour the milk cream over the preparation.
6. Bake for 20 minutes.