Roquefort cheese, lettuce and walnut salad recipe

Ingredients to make Roquefort cheese, lettuce and walnuts salad:

• 2 slices of lacteal bread in cubes

• 40g of butter

• ½ kg butter head lettuce, cleaned and drained

• 60g blue cheese

• 90g coarsely chopped walnuts

For the vinaigrette:

• Olive oil

• Balsamic vinegar

• Salt

How to make Roquefort cheese, lettuce and walnut salad:

Place the butter in a frying pan and fry the bread until it is golden brown, remove it and place it on absorbent paper. In the same pan, place the bacon and sauté until golden brown and place on absorbent paper.

Cut the lettuce into not very small pieces directly with your hands and place them in the serving dish, then place the bread, the bacon and the cheese and the nuts. If you like, season with an olive oil vinaigrette, red balsamic vinegar and salt. Stir and it is ready to serve.