Ingredients to make Cream of Celery with Roquefort:
- 200 grams of Celery
- ½ unit of red onion
- 2 tablespoons of Butter
- 50 grams of Roquefort cheese
- 1 pinch of salt
- 1 pinch of ground pepper
- 500 milliliters of water
- 1 jet of olive oil
How to make Cream of Celery with Roquefort:
- To prepare the Roquefort celery cream, we gather all the ingredients.
- In a saucepan, melt the butter and oil, and add the julienned onion.
- Add the diced celery and add salt. We cook for 3 minutes.
- Add water to cover and cook the celery cream until the vegetables are tender.
- Add the Roquefort cheese and mix well. Next, we beat the cream of celery with Roquefort.
- This cream of celery with Roquefort can be eaten at dinner or as a starter during lunch.
