Roquefort Celery Cream Recipe

Ingredients to make Cream of Celery with Roquefort:

• 200 grams of Celery
• ½ unit of red onion
• 2 tablespoons of Butter
• 50 grams of Roquefort cheese
• 1 pinch of salt
• 1 pinch of ground pepper
• 500 milliliters of water
• 1 jet of olive oil

How to make Cream of Celery with Roquefort:

1. To prepare the Roquefort celery cream, we gather all the ingredients.
2. In a saucepan, melt the butter and oil, and add the julienned onion.
3. Add the diced celery and add salt. We cook for 3 minutes.
4. Add water to cover and cook the celery cream until the vegetables are tender.
5. Add the Roquefort cheese and mix well. Next, we beat the cream of celery with Roquefort.
6. This cream of celery with Roquefort can be eaten at dinner or as a starter during lunch.