Ingredients to make Roquefor pate:
- A tray of Roquefor
- 500 ml of liquid cream
How to make pate de roquefor:
Pour the liquid cream and the chopped Roquefor into a saucepan, put it over low heat, and stir constantly, until the liquid Roquefor is completely left, once liquid and a homogeneous mixture is formed, lower the heat to 2 and let it thicken quite a bit, be careful not to burn it, and then put it in a jar and put it in the fridge for about 2 hours, and ready to drink, let it thicken and the more roquefor, the better it is.
