Rooster stew with wine recipe

Ingredients to make Rooster stew with wine:

• For 4 people:
• 1 roosters weighing 1 kg
• 125 grams Of flour
• Salt
• Pepper
• 6 slices of bacon
• 6 French onions
• 200 grams sliced ​​mushrooms
• 4 carrots cut in two
• 2 turnips chopped
• 4 glasses of red wine
• 1 clove garlic
• thyme
• 1 bay leaf

How to make Rooster stew with wine:

1. Wash and dry the rooster.
2. Season it and flour it.
3. In a large skillet, fry the bacon until crisp.
4. Remove it.
5. Brown the rooster in the bacon fat, add the onions, turnips, carrots and mushrooms.
6. Cook everything with the broth, the wine and the other condiments.
7. Then add the chopped bacon.
8. Cover the pan and cook over low heat for 1 hour and a half or until the rooster is tender.