Rooster stew with wine recipe
Ingredients to make Rooster stew with wine:
- For 4 people:
- 1 roosters weighing 1 kg
- 125 grams Of flour
- Salt
- Pepper
- 6 slices of bacon
- 6 French onions
- 200 grams sliced mushrooms
- 4 carrots cut in two
- 2 turnips chopped
- 4 glasses of red wine
- 1 clove garlic
- thyme
- 1 bay leaf
How to make Rooster stew with wine:
1
Contents
Wash and dry the rooster.
2
Season it and flour it.
3
In a large skillet, fry the bacon until crisp.
4
Remove it.
5
Brown the rooster in the bacon fat, add the onions, turnips, carrots and mushrooms.
6
Cook everything with the broth, the wine and the other condiments.
7
Then add the chopped bacon.
8
Cover the pan and cook over low heat for 1 hour and a half or until the rooster is tender.
