Rooster stew with wine recipe

Ingredients to make Rooster stew with wine:

• For 4 people:
• 1 roosters weighing 1 kg
• 125 grams Of flour
• Salt
• Pepper
• 6 slices of bacon
• 6 French onions
• 200 grams sliced ​​mushrooms
• 4 carrots cut in two
• 2 turnips chopped
• 4 glasses of red wine
• 1 clove garlic
• thyme
• 1 bay leaf

How to make Rooster stew with wine:

1

Wash and dry the rooster.

2

Season it and flour it.

3

In a large skillet, fry the bacon until crisp.

4

Remove it.

5

Brown the rooster in the bacon fat, add the onions, turnips, carrots and mushrooms.

6

Cook everything with the broth, the wine and the other condiments.

7

Then add the chopped bacon.

8

Cover the pan and cook over low heat for 1 hour and a half or until the rooster is tender.