Roman Style Gnocchi Recipe

Ingredients to make Roman-style gnocchi:

1. 1 kg of potatoes
2. 150 gr. Of flour
3. 1 egg
4. 150 gr. of margarine
5. 50 gr. grated parmesan cheese
6. 1 teaspoon nutmeg
7. Salt

How to make Roman-style gnocchi:

• In a pot of boiling water, cook the potatoes whole and with the skin on until tender. Drain them, let them cool, peel them and crush them. Put them in a bowl.
• Add flour, egg, nutmeg and salt to taste. Work until the dough no longer sticks to your fingers. Flour a surface and, with the palms of your hands, make fine curls.
• Cut them into small gnocchi. Flour them and cook them with water and salt until they rise to the surface. Drain them and season them with margarine and grated cheese.