Robalo with mango recipe

Ingredients to make Robalo al mango:

• 1 sea bass fillet
• wheat flour
• 2 eggs
• 50 grams of coriander
• 1 ripe tomy mango
• 50 grams of sugar
• Salt to taste
• dried dill
• oil

How to make Robalo al mango:

1. The fillet is added.
2. Salt and dill then go through the wheat flour, previously heat the oil the fish fillet is poured into the hot oil separately peel the mango and cut into squares,
3. take it to a frying pan and add the sugar and it is placed over low heat.
4. When this golden fillet is removed from the oil. It is placed in a drainer then it is put on the plate and the mango sauce is added