Ingredients to make Robalo al mango:
- 1 sea bass fillet
- wheat flour
- 2 eggs
- 50 grams of coriander
- 1 ripe tomy mango
- 50 grams of sugar
- Salt to taste
- dried dill
- oil
How to make Robalo al mango:
- The fillet is added.
- Salt and dill then go through the wheat flour, previously heat the oil the fish fillet is poured into the hot oil separately peel the mango and cut into squares,
- take it to a frying pan and add the sugar and it is placed over low heat.
- When this golden fillet is removed from the oil. It is placed in a drainer then it is put on the plate and the mango sauce is added
