Roasted yolk ice cream recipe
If you are craving something fresh, sweet and creamy, this toasted yolk ice cream recipe is perfect for you. Learn how to prepare this traditional flavor of ice cream with easily available ingredients and with a delicious result. The toasted yolk is used in the preparation of many desserts, for example, in cakes as a filling or topping, you can also make toasted yolk nougat. Can you imagine the rich taste of caramel with ice cream? Delicious! So, be surprised by the creaminess of this summer dessert, considering that you can prepare it practically all year round if you like ice cream.
In this article we teach you how to make toasted yolk ice cream. Keep reading this recipe, surely when you prepare it you will love it.
Ingredients to make toasted yolk ice cream:
- 3 egg yolks
- 150 milliliters of whole milk
- 200 milliliters of cream or whipping cream
- 90 grams of white sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons of water
- chopped almonds to taste
How to make toasted yolk ice cream:
- Start the easy toasted yolk ice cream recipe by heating the whole milk in a pot. Then, when it’s warm, add theegg yolks.
- Continuing to move, gradually add 75 grams ofwhite sugar and mix until incorporated and until it thickens slightly.
- When it has thickened, add the ground cinnamon and mix again. Next, let it rest for a few minutes.
- While the yolk cream cools a bit, prepare the caramel by mixing 20 grams of sugar and 3 tablespoons of water, mix until it has taken on an amber color. When ready, let cool.
- While the yolk cream is slightly hot, add the carameland mix until incorporated.
- In a container, mount the cream untilstiff and lean with an electric mixer to make it faster. What do you think of this toasted cream ice cream?
- Finally, mix the whipped cream with the yolk creamwith enveloping movements. Then, move to a mold or container and take it to the freezer for a minimum of 2 hours.
- After the indicated time in the freezer, you can serve it and enjoy it.
