Roasted tomatoes are a delicacy that requires a bit of time and patience. In Italy, baked tomatoes are part of the gastronomy and are made with good olive oil over a low heat.
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we show you how to prepare delicious roasted tomatoes with garlic and basil, a simple recipe with amazing results. These baked tomatoes can serve as an accompaniment to any meat or fish. We hope you like them as much as we do!
Ingredients to make Roasted Tomatoes with Garlic and Basil:
- 3 units of tomato
- 2 garlic cloves
- 1 handful of fresh Basil
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch of white sugar
- 2 tablespoons of olive oil
How to make Roasted Tomatoes with Garlic and Basil:
- We gather all the ingredients to make the roasted tomatoes with garlic and basil.
- Wash the tomatoes, cut them in half and remove the central seeds.
- Add a little salt and ground black pepper and place them on a baking tray.
- Peel the garlic, fillet it and spread it over the tomatoes.
- Garlic, the star food in Mediterranean cuisine, in addition to serving as a natural antibiotic for years, has been a fundamental ingredient in all kinds of tomato sauces, such as raw vegan tomato sauce.
- Add the chopped fresh basil.
- This aromatic herb is a hallmark of Italy and a fundamental ingredient in pizzas and pasta, although perhaps the most famous preparation with this herb is pesto sauce with pine nuts.
- Add a splash of olive oil, put a pinch of sugar on each tomato and put it in the oven at 170ºC for 40 minutes.
