Roasted Pumpkin with Honey and Walnuts Recipe
This recipe for roasted pumpkin with honey and walnuts is exquisite not only for its flavor but also for its texture. It is ideal to serve along with salads or as a garnish for other savory dishes. You can even have baked honey butternut squash for dessert if you fancy it!
This fruit has many health benefits as it is rich in fiber, vitamins and antioxidants, contains few calories and can be prepared in many different ways. On this occasion, we offer you an easy recipe to cook baked pumpkin quickly and deliciously: baked with honey and walnuts.
Ingredients to make Roasted Pumpkin with Honey and Walnuts:
- 250 grams of pumpkin
- 50 milliliters of honey
- 50 grams of walnuts
- 1 pinch of ginger
- 1 pinch of salt
- 1 pinch of pepper
How to make Roasted Pumpkin with Honey and Walnuts:
- Prepare all the ingredients to start with the honey roasted pumpkin recipe.
- Cut the pumpkin into small pieces, remove the seeds, place it on a baking dish or tray and sprinkle with ginger powder, salt and pepper.
- Add the honey and the walnuts cut into pieces, and put the pumpkin in the oven at 200ºC for 1 hour.
- Once the pumpkin with honey and walnuts is ready, you can serve and enjoy.
