Roasted Pepper Salad with Tomato and Onion Recipe
We have prepared a roasted red pepper salad that you will surely love. Roasted Pepper and Tomato Salad are fresh, colorful, and nutritious. It is a vegetarian recipe with many vitamins and minerals.
Many people do not know how roasted peppers are seasoned, but that will certainly be resolved when you prepare this summer salad because it is super simple and it tastes great.
This salad of roasted peppers with tomato and onion can be prepared for an outdoor dinner, accompanied by a tortilla poncho and traditional sangria for example. We hope you like it!
Ingredients to make Salad of roasted peppers with tomato and onion:
• 2 units of Tomato
• 3 units of red peppers
• 1 unit of Onion/scallion
• 1 pinch of salt
• 1 jet of olive oil
To decorate:
• 6 units of black olives
How to make Roasted Pepper Salad with Tomato and Onion:
We gathered all the ingredients to prepare the Roasted Red Pepper Salad. First, wash the peppers and remove the central stem along with the seeds, being careful not to break the pepper.
Arrange the peppers in a baking dish lined with foil, smear them with olive oil and roast the peppers in the oven at 140ºC for approximately 2 hours. After the first hour of cooking, we take them out and change them from side to side.
Trick: The secret of roasted peppers is to cook them at a low temperature so that they are tender and do not burn
Once cooked, remove the skin from the peppers being careful not to leave any pieces. Cut them into strips and place them in a salad bowl along with the cooking juices.
Add the onion cut into thin strips and stir. If you prefer, you can also roast the spring onion in the oven, adding it whole halfway through cooking the peppers.
Peel the tomato and cut it into not too small squares, as indicated in the image. Mix it with the peppers and add salt and plenty of olive oil.
Tip: Tomato is an antioxidant ingredient, rich in potassium, low in fat and perfect for helping us digest.
We can decorate the salad of roasted peppers with tomato and onion with a few pitted black olives. Bon Appetite!
