Roasted pepper and spring onion salad recipe
Roasted Peppers and Chives Salad is an easy appetizer that tastes delicious. Red peppers are rich in beta-carotene, vitamin B6 and, above all, vitamin C, so there are no excuses for not including them in our daily diet. we show you the step by step of this recipe for vegetarians and vegans.
Ingredients to make Roasted Pepper and Chive Salad:
- 3 units of red pepper
- 1 unit of chives
- 1 pinch of salt
- 1 splash of olive oil
How to make Roasted Pepper and Chive Salad:
- We gather all the ingredients to prepare the salad of roasted peppers and chives.
- We wash the peppers with water, rubbing the skin well.
- Cut the spring onion into quarters and arrange it on a baking tray.
- To continue our Roasted Pepper and Chive Salad, we remove the stem from the red pepper and remove the seeds.
- Tip: The best way to remove the stem and seeds is to push the stem into the pepper and then push it out.
- Place the peppers with the spring onions on the baking tray, brush with oil and place in the oven at 120ºC. They have to be approximately an hour on each side.
- After two hours, we take the tray out of the oven and remove the skin from the peppers with the help of a tip or with our hands.
- Cut the red peppers and spring onions into thin strips, and place them in a bowl or salad bowl.
- To serve this salad of roasted peppers and chives, add salt and plenty of olive oil.
