Roasted Peanut Copa Recipe
Ingredients to make Roasted Peanut Copa:
- 1 kilo of medium-sized white potatoes
- 6 cloves of garlic
- 2 finely chopped onions
- 6 green peppers (peppers) without seeds
- 125 grams of ground sweet biscuit
- 100 grams of roasted peanuts (corn)
- a bit of huacatay
- 50 grams of fresh cheese crumbled
- a cup of evaporated milk
- Salt
How to make Roasted Peanut Copa:
1
Contents
Cook the potatoes with skin in salted water. Fry the garlic cloves, the onion, the huacatay and the peppers in a little oil, trying to brown them a little. Pour into the blender jar and add the biscuit, cheese and milk little by little and also the salt and a little oil so that a thick consistency sauce is finally left. Pour over potatoes and garnish with lettuce.
2
It is served at room temperature. Huacatay: vegetable with a strong flavor and smell. Widely used in Arequipa food and in the mountains in general.
