Ingredients to make Roasted Grouper with Anchovy Sauce:
- 1 kilo of grouper in slices
- 1 glass of olive oil
- 1 tablespoon white wine vinegar
- 200g margarine
- 6 salted anchovy fillets
- 2 eggs
- 2 bay leaves
- 1 bunch of parsley
- peppercorns
- salted
How to make Roasted Grouper with Anchovy Sauce:
- We clean the grouper, gut it, wash it very well and marinate it for 3 hours in a marinade.
- The marinade is prepared as follows: manually beat a glass of oil with the 2 bay leaves, the parsley, the peppercorns and a tablespoon of vinegar.
- Crush the boneless anchovy fillets in a mortar with the margarine until they form dough.
- Boil the eggs for 10 minutes, extract the cooked yolks and add them to the preparation made with the anchovy and margarine.
- If necessary add a little oil until you get a creamy sauce.
- Remove the fish from the marinade and grill it for about 5 minutes on each side.
- We serve on a platter, accompanied by the anchovy sauce in a separate container so that the diner can serve what he wants.
