Roasted Eggplant with Goat Cheese and Honey Recipe

Eggplants are nutritious and low-calorie vegetables, rich in minerals such as potassium, phosphorus and magnesium, mainly important for the development of muscles and bones in the body. Another advantage that aborigines have is that they are very versatile in the field of gastronomy since with them we can prepare a wide variety of dishes, all of them simply delicious.

We can serve them stuffed, in a cake, combined with another vegetable, roasted, gratin, etc. For all these benefits, this time we have decided to bring you an exquisite recipe for roasted eggplants, accompanied by a little goat cheese and honey. A simple, practical and delicious recipe.

Stay with us and together step by step we will prepare these exquisite roasted aborigines with goat cheese and honey; you will see that you will be surprised by its flavor.

Ingredients to make Roasted Eggplants with Goat Cheese and Honey:

• 2 pieces of Eggplant
• 2 teaspoons dried thyme
• ¼ cup of honey
• 200 grams of goat cheese
• 50 grams of butter
• 3 teaspoons of Salt
• 1 pinch of Pepper

How to make Roasted Eggplants with Goat Cheese and Honey:

1. In the following image you can see the necessary ingredients for this delicious recipe for aborigines with goat cheese and honey, as you can see it is easy to find what is necessary to enjoy a nutritious and delicious dish.
2. Wash and cut the aborigines into small slices approximately half a centimeter thick to ensure that they are perfectly cooked on the inside without burning on the outside.
3. In a deep container we put water and 2 teaspoons of salt, submerge the cut aborigines for approximately 2 and a half hours.
4. Later we take them out of the water and put them to drain until the excess water is removed.
5. In a pan, melt the butter and immediately place the aborigine slices so that they begin to roast and add the thyme along with the pepper so that they acquire a delicious flavor while they cook.
6. Once we have the aborigines perfectly roasted on both sides, we remove them from the pan to prevent them from overcooking; we serve them on a suitable plate and add a little goat cheese on top of them.
7. Finally we add honey to taste on the plate and we can already enjoy some delicious roasted eggplants with goat cheese and honey prepared easily! Good appetite.