The roasted aubergine sauce is an ideal recipe to consume in the afternoon, accompanied by crackers, since it is a soft cream, a little thick and with a lot of flavor. In addition, eggplants are perfect to keep the line, they have many vitamins and minerals. Keep reading and discover how to make roasted eggplant sauce.
Ingredients to make Roasted Eggplant Sauce:
- 1 unit of Aubergines
- 2 cloves of garlic
- 80 grams of onion
- 1 jet of olive oil
- 100 milliliters of vegetable broth
- 1 lemon unit
- 1 pinch of salt
- 1 pinch of pepper
How to make Roasted Eggplant Sauce:
1.Before making this healthy eggplant sauce, the first step is to get all the ingredients ready.
2.In a refractory add the aubergine cut in half, make several cuts so that they cook faster, add the garlic cloves and the onion cut into julienne strips. Then, add olive oil, salt and pepper, and bake it at 180°C for 35 minutes.
3.In a food processor add the pulp of the roasted eggplant.
4.Add the onion and the garlic cloves, process with a little vegetable broth and lemon juice.
5.Add salt and pepper to taste, and process again until you get a homogeneous and creamy mixture.
6.Finally, serve the roasted eggplant sauce and eat it with crackers or red meats, such as grilled sirloin steak.
