Roasted beet salad is a star side dish at Thanksgiving dinners. Also, if you are organizing any dinner with friends you can prepare this original side dish that we show you.
Ingredients to make Roasted Beetroot Salad:
- 350 grams of Beetroot
- 2 tablespoons of orange juice
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 dessert spoon of Vinegar
- 1 pinch of oregano
- 1 teaspoon mustard
How to make Roasted Beet Salad:
First of all we gather all the ingredients to prepare the roasted beetroot salad. Wrap each beet with aluminum foil and put them in the oven at 170ºC for approximately 1 hour and a half.
When they are cooked, remove the aluminum foil and remove the skin from the beets with the help of a paper napkin. Cut the beets into slices and place them in a salad bowl. Prepare the dressing: mix the orange juice, vinegar, mustard, salt and pepper.
