Roast beef with sauce recipe

Ingredients to make Roast beef with sauce:

• 1 chopped onion
• 1 lemon, juice
• 2 kilos of high loin
• 2 tablespoons of lard
• 500 grams of meat trimmings
• 1 pinch of salt
• 4 drops of Perry sauce
• 1 glass of vermouth

How to make Roast beef with sauce:

1. The fat skin is lifted from the upper back and it is covered again, wrapping it with the hand.
2. To Salt.
3. It is placed in a baking dish with a bed of meat trimmings.
4. Spread everything with lard.
5. It goes into the oven very strong, for forty minutes.
6. Halfway through cooking it is turned over and sprinkled with its own juice and left to finish.
7. Once the time is up, remove it and reserve it in a covered saucepan.
8. Remove all the fat from the juice and add water, letting it cook for fifteen more minutes, slowly.
9. Strain and keep warm.
10. The skin is removed from the loin, and it is carved into thin slices.
11. Sauce: to the previous juice, add the onion, vermouth, lemon juice and Perry sauce.