Ingredients to make roast beef with orange:
- 2 lbs. of very tender meat of the day, well-seasoned
- 3 well-groomed oranges
- 1/2 cup Worcestershire sauce
- 2 sliced onions
- salt to taste
- 2 red sweet chilies
- Garlic
- Came
How to make roast beef with orange:
- Clean the meat and pierce it. Dress it with the crushed garlic, pepper and sour orange, and cover it with the onion wheels and the chili pepper; Keep them in this preparation for at least 3 hours, but you can marinate it from the night before.
- Sauté the bacon strips until they release all the fat; drain the meat and brown it in that fat; then add the dry wine and the juice of two oranges.
- Cook tightly covered until soft, adding orange juice as needed to prevent sticking.
