riverside salmon recipe

Salmon a la ribereña is a recipe from the riverside areas of the Principality of Asturias. Simple and quick to make, it is ideal for those days when we have little time, but we don’t want to give up eating well.

Eating fish is very good and healthy and, if it is blue like salmon, it complements very well with the good fats it contains. Therefore, we have to try to eat fish 2 to 3 times a week.

On the other hand, salmon cooks very quickly, since it does not need much cooking. With it we can make quick dishes like this. We invite you to discover how to make riverside salmon; you will see that in 30 minutes you will have a wonderful dish that you can prepare for any day or even for a Christmas dinner.

Ingredients to make Ribereña Salmon:

• 2 slices of salmon
• 4 tablespoons flour
• 150 milliliters of cider or cava
• 150 grams of salted ham
• 150 milliliters of fish brother
• 1 pinch of salt
• 1 splash of olive oil

How to make Riverside Salmon:

1. Start this coastal salmon recipe by cleaning the salmon, dry it well with kitchen paper, salt it and add a little pepper.
2. Put the flour on a plate, pass the salmon pieces through the flour, and remove the excess.
3. Put a wide casserole to heat with a good jet of oil that covers the base. When it is hot, add the pieces of salmon, brown them and take them out. booking.
4. Chop the ham into small cubes.
5. In the same pan where you browned the salmon, put the ham cubes and skip them.
6. Immediately, add the cider or cava, stir. Add the fish broth; let it cook for 2-3 minutes.
7. Add the salmon slices, move the casserole with back and forth movements so that they loosen the flour and thicken the sauce a bit. Taste and rectify salt. Let cook for a few minutes over low heat and pour the sauce over the fish so that it takes on the flavor.
8. If the sauce is a little light, dissolve a little flour in a little water and add it to the sauce, stir well and wait for the sauce to thicken. Once the riverside salmon is ready, turn it off and serve hot.

Salmon a la ribereña – Suggestions and other recipes

This dish, like many Austrian dishes, has cider in the sauce to give it a very good flavor, but if you don’t have it, it is also made with cava and it will be ideal for a party or a special dinner. These two drinks can also be substituted for white wine if you like it better. In any case, it is an ideal dish to cook with little time.