Ingredients to make Risotto with peas:
- 1 cup of Arborio rice
- 150 grams of Peas
- 100 grams of Serrano ham
- 2 teaspoons of Butter
- 1 unit of white onion
- 1 glass of Cava or white wine
- 2 teaspoons of fresh parsley
- 1 pinch of garlic paste
- 4 cups of broth or beef stock
- 1 pinch of salt
- 1 pinch of black pepper
How to make Risotto with peas:
- The first step to make our risotto with ham recipe is to prepare the ingredients.
- Bring a deep pot over medium heat with enough water.
- Once the water is at a boil, add the peas and cook until soft, remove and set aside.
- Now we are going to make the risotto. As we already know, you must take a deep pot over medium heat, add a little olive oil, the rice and let it fry for a few minutes. Add salt, pepper and garlic paste to flavor our preparation.
- Add the beef broth or any stock you want to use with the butter, remember to stir constantly so that our rice does not stick. Cook for 15-20 minutes or until the rice is done. Add the white wine or cava when the rice is ready and is being kept over low heat.
- Bring a frying pan to medium heat and fry the peas and ham in medium squares.
- Mix the ingredients from the previous step with the risotto rice and distribute very well throughout the preparation.
- Add a little parsley and if you want before serving a little cream of milk to taste.
- Serve our pea and ham risotto garnished with a little Parmesan cheese on top. If you want more risotto recipes and have any comments or concerns, write to us. Enjoy!
