Risotto Recipe with Peas

Ingredients to make Risotto with peas:

1. 1 cup of Arborio rice
2. 150 grams of Peas
3. 100 grams of Serrano ham
4. 2 teaspoons of Butter
5. 1 unit of white onion
6. 1 glass of Cava or white wine
7. 2 teaspoons of fresh parsley
8. 1 pinch of garlic paste
9. 4 cups of broth or beef stock
10. 1 pinch of salt
11. 1 pinch of black pepper

How to make Risotto with peas:

• The first step to make our risotto with ham recipe is to prepare the ingredients.
• Bring a deep pot over medium heat with enough water.
• Once the water is at a boil, add the peas and cook until soft, remove and set aside.
• Now we are going to make the risotto. As we already know, you must take a deep pot over medium heat, add a little olive oil, the rice and let it fry for a few minutes. Add salt, pepper and garlic paste to flavor our preparation.
• Add the beef broth or any stock you want to use with the butter, remember to stir constantly so that our rice does not stick. Cook for 15-20 minutes or until the rice is done. Add the white wine or cava when the rice is ready and is being kept over low heat.
• Bring a frying pan to medium heat and fry the peas and ham in medium squares.
• Mix the ingredients from the previous step with the risotto rice and distribute very well throughout the preparation.
• Add a little parsley and if you want before serving a little cream of milk to taste.
• Serve our pea and ham risotto garnished with a little Parmesan cheese on top. If you want more risotto recipes and have any comments or concerns, write to us. Enjoy!