Risotto recipe with chorizos
Ingredients to make Risotto with chorizos:
- 500 gr rice
- 400g of fresh chorizos cut into rounds
- 100 grams of carrots cut into squares
- 100 grams of chopped onion
- 50 grams of butter
- 4 peeled and blended tomatoes
- 1/2 glass of white wine
- 1 1/2 lt of beef broth
- Salt
- Pepper
- grated Parmesan cheese
How to make Risotto with sausages:
- Heat the butter in a cauldron and add the chorizo to fry it, until it begins to take color.
- Add a little wine, the carrots and the onion and let them wilt; add the blended tomatoes and then the rice.
- Mix and add broth, season.
- Remember that the risotto must be stirred regularly so that the rice releases part of its starch.
- When it is almost ready, add the remaining wine.
- It is served sprinkled with Parmesan cheese.
