Ingredients to make Risotto with chicken livers and ham:
- For 4 people:
- 300 gr. of rice
- 300 gr. of chicken livers
- 150 gr. of ham
- 100 gr. of Gran Capitan cheese
- 1 onion
- 1 green pepper
- 2 garlic cloves
- 2 l. chicken broth
- 1 glass of white wine
- extra virgin olive oil Hojiblanca
- Salt
- Pepper
- parsley
How to make Risotto with chicken livers and ham:
- Finely chop the onion and pepper and brown in a wide, low casserole with oil.
- Also chop the garlic cloves, add them and season.
- When it starts taking color, clean, chop the chicken livers, add salt and pepper and add them to the pan.
- Sauté a bit, add the white wine and rice and mix well.
- Pour in the broth little by little and cook for 15 minutes, stirring constantly.
- Cut the cheese into cubes and add it.
- Mix until melted.
- Serve the risotto in a large dish, decorate it with parsley and accompany it with the ham.
- When you make a risotto, the liquid (which must be about to boil) must be incorporated little by little and without stopping stirring.
- In this way, the rice will cook, absorbing the liquid little by little and it will form a cream.
