Risotto Croquettes Recipe
In this recipe we are going to make some risotto croquettes, with which you can surprise your guests and look like a chef. If you want to know the step by step to learn how to make this original appetizer, stay and find out.
Ingredients to make Risotto Croquettes:
- 200 grams of Arborio rice
- 3 teaspoons of Butter
- 2 units of Eggs
- 50 grams of Parmesan cheese
- 150 grams of mozzarella cheese
- 1 unit of white onion
- 2 teaspoons of milk cream
- 100 grams of wheat flour
- 100 grams of breadcrumbs
- 1 pinch of salt
- 1 pinch of black pepper
- 1 pinch of garlic paste
How to make Risotto Croquettes:
1.The first step to make the recipe for homemade croquettes is to pre-list the ingredients for the risotto.
2.The first thing to do to proceed with the recipe is the risotto. Remember that you must cook it with butter and stir over high heat until the risotto is well cooked, reserve it when it is ready.
3.Now, make sure you have all the ingredients to continue with the recipe for homemade croquettes.
4.In a food processor add the previously sautéed white onion and the Arborio rice that you cooked in the first step. Process very well until the ingredients are integrated.
5.Take the previous mixture to a deep plate, add the cream of milk and butter.
6.Add the mozzarella cheese and mix the ingredients very well.
7.Add garlic paste, salt, black pepper and Parmesan cheese. Mix all the ingredients very well and add the beaten eggs as if you were going to make an omelet.
8.With your hand, form the croquettes and pass them first through wheat flour and then through the breadcrumbs. It is very important to follow this order to obtain a good batter.
9.Take a frying pan with enough oil to fry and, once hot, add the croquettes and fry them over medium heat on each side.
10.Transfer the croquettes to a plate with absorbent paper to remove excess fat and they will be ready to serve.
11.Serve the risotto croquettes and accompany them with a Neapolitan sauce or the dressing of your choice. Enjoy!
