Ripe plantain rolls with bacon recipe

You will find all kinds of appetizers and easy starters to surprise your guests, like the ones we detail here, totally innovative. It is about delicious ripe plantain rolls wrapped in bacon, to lick your fingers!

Ingredients to make Ripe Plantain Rolls with Bacon:

• 2 units of ripe bananas
• 150 grams of smoked bacon
• 1 jet of Oil to fry
• 1 pack of wooden toothpicks

How to make Ripe Plantain Rolls with Bacon:

1. The first step to make the banana rolls is to prepare the ingredients.
2. Peel the plantains and cut them lengthwise.
3. Then, take a frying pan with enough oil to fry over the heat and, once hot, add the plantain slices.
4. Remove the banana slices to a plate with absorbent paper to remove excess fat from our preparation.
5. Once the banana slices are cold, place a sheet of bacon on top and roll up very carefully, so that the roll is tight.
6. To ensure they don’t fall apart, pierce each roll with a wooden toothpick.
7. Then, bake the banana and bacon rolls at 150ºC for approximately 20 minutes.
8. Remove the banana rolls from the oven and serve them as a side dish or appetizer with other tapas, such as croquettes or tuna dumplings.