Do not forget to try this tasty Rioja soup that is easy and quick to make, explained step by step in detail that we share. It is a very strong and nutritious typical dish from La Rioja that will comfort you whenever you need it like a good spoon dish that it is. You fancy? Well, look how easy it is to make!
Ingredients to make Rioja Soup:
- 100 grams of chopped onion
- 100 grams of chopped carrot
- 50 grams of sliced or minced chorizo
- 50 grams of diced ham
- 100 grams of chopped Swiss chard
- 50 grams of rice
- 2 eggs
- Salt
- Olive oil
- 300 grams of cracked potatoes
- Saffron
- 1 tablet of concentrated broth
How to make Rioja Soup:
- Put the onion and carrot in a saucepan to fry.
- Add the chorizo and the ham and give it a few turns
- Then add the potatoes and chard and give a few turns.
- Then we add the water, and when it starts to boil, we add the salt, the stock cube and the saffron.
- When the potatoes in the Rioja soup are tender (about 30 minutes), add the rice.
- 15 minutes after the rice, add the 2 beaten eggs and stir. Let the Rioja soup cook for 5 more minutes and turn off the heat.
- And all that remains is to serve and eat this plate of Riojan soup that is easy, rich and super complete.
