Ricotta and citrus are a combination that never fails and if, in addition, we add a chocolate mass, much better! This recipe for orange and ricotta cake that we bring you in this article can be perfect as a dessert or even to celebrate a birthday.
It will be the favorite of those who are not so fond of sweet, sweet or too chocolaty, as it presents a perfect balance that gives it a smooth, delicious flavor and a tender and fluffy texture. In addition, in this preparation we propose some key points and ingredients to make this cake a healthy dessert. Keep reading and discover with us how to make easy ricotta and orange tart!
Ingredients to make Ricotta and orange tart:
- For the mass:
- 30 grams of flour 0000
- 10 grams of bitter cocoa
- 70 grams of wholemeal flour
- 1 tablespoon orange zest
- ½ dessert spoon of vanilla essence
- 4 drops of sweetener suitable for cooking
- ½ cup of water (120 milliliters)
- 1 tablespoon of oil
- For the filling:
- 300 grams of lean ricotta
- 1 orange
- 1 dessert spoon of sweetener suitable for cooking
- ½ dessert spoon of vanilla essence
- 1 egg
- 1 tablespoon cornstarch
How to make Ricotta and Orange Tart:
- Mix all the ingredients of the dough for your ricotta and orange tart in a bowl.
- Gun a smooth bun, without kneading too much. Cover it and let it rest for a few minutes.
- On the other hand, mix the ingredients of the filling without including the egg or cornstarch. Taste it and correct the taste if necessary.
- Add the egg and starch to the filling. Book it.
- Stretch the dough until it is approximately 1 centimeter high. Line a mold suitable for oven. In this case, these amounts are enough for 2 molds of 10 cm in diameter or one of 20 cm.
- Fill it with the preparation of ricotta and orange.
- Cook it for 25 minutes in a strong oven (200 °C).
- Let it cool before trying it and, if you want, you can photograph your ricotta and orange tart to share with us in the comments. Enjoy it!
