Rich Cannelloni Recipe
Ingredients to make cannelloni a lo rico:
- Ham
- Cheese
- A box of Eduardo cannelloni (directly baked)
- For the bechamel sauce
- Onions
- Butter
- Wheat flour
- Nutmeg
- Milk
- Salt
- Pepper
How to make rich cannelloni:
- Put all of the bechamel sauce together and wait for it to thicken. Adoba the ground beef and when it is ready in a special container for the oven add a little to the oven. Fill the cannelloni and cover it with sala bechamel does that again until the entire container is full. Cover it with aluminum foil and put it in the oven and take it out after 25 minutes.
