Ingredients to make rice with varied mushrooms:
- 3 garlic
- 1 large onion
- 400g of assorted mushrooms
- rice (according to people)
- water (3 of water for each 1 of rice)
- laurel
- pepper
- salt
- thyme
- oregano
How to make rice with varied mushrooms:
- Fry the mushrooms and the onion (chopped) practically at the same time in the same pot that is going to make the rice with the 2 bay leaves.
- A little before finishing, the garlic is made in chope and when they are a little golden, the rice is poured in and poured.
- Then pour the water with all the spices and wait about 15 or 20 minutes until it is ready.
- Garlic leaves a special taste
- And to eat!!!!!!!! It’s great!!!!!!!!!
