Rice with Surimi Recipe

Ingredients to make Rice with surimi:

1. 2 cups of cooked white rice
2. 100 grams of Surimi
3. 80 grams of red pepper
4. 80 grams of white onion
5. 80 grams of Carrot
6. 100 grams of Mushrooms
7. 2 garlic cloves
8. 3 tablespoons of sweet corn
9. 2 tablespoons of soy sauce
10. 50 milliliters of sunflower oil
11. 1 pinch of salt
12. 1 pinch of Pepper

How to make Rice with surimi:

• Before making this delicious rice, the first step is to prepare all the ingredients.
• In a wok with oil, sauté the onion, carrot and red pepper cut into thin strips until soft.
• Add the sliced ​​mushrooms and the finely chopped garlic. Sauté a few more minutes, until the mushrooms are golden.
• It is time to add the tender corn and the surimi cut into small pieces, sauté for a few more minutes, season with salt and pepper.
• Finally add the cooked rice and soy sauce. Mix everything very well and cook a few more minutes. You can add brown rice with quinoa if you prefer a lighter dish
• Serve the surimi rice with a lemon wedge and enjoy. This Tupperware recipe is ideal to take to work, since you can reheat without problems.