Ingredients to make Rice with shrimp and curry:
- 500 g cups of rice
- 1 liter of broth
- 3 roasted bell peppers, peeled and chopped
- 2 minced garlic cloves
- 200 g of peeled shrimp
- Olive oil
- Chopped parsley
- 1 small onion chopped
- 1 tablespoon extra sweet paprika
- 1 teaspoon of curry
- Salt to taste
How to make Rice with Shrimp and Curry:
- Sauté the onion, peppers and garlic in olive oil and butter, when the cooking is average, add the shrimp and then the rice
- When the latter becomes transparent, add the broth and stir well with a wooden spoon.
- It is seasoned with sweet paprika and curry diluted in a little broth, bay leaf, salt and pepper.
- Cook with the pan covered over medium heat for 20 minutes until the rice is cooked. Turn off the heat and let it rest for a few minutes. Serve in a bowl sprinkled with parsley.
