Rice with shrimp and curry recipe

Ingredients to make Rice with shrimp and curry:

• 500 g cups of rice
• 1 liter of broth
• 3 roasted bell peppers, peeled and chopped
• 2 minced garlic cloves
• 200 g of peeled shrimp
• Olive oil
• Chopped parsley
• 1 small onion chopped
• 1 tablespoon extra sweet paprika
• 1 teaspoon of curry
• Salt to taste

How to make Rice with Shrimp and Curry:

1. Sauté the onion, peppers and garlic in olive oil and butter, when the cooking is average, add the shrimp and then the rice
2. When the latter becomes transparent, add the broth and stir well with a wooden spoon.
3. It is seasoned with sweet paprika and curry diluted in a little broth, bay leaf, salt and pepper.
4. Cook with the pan covered over medium heat for 20 minutes until the rice is cooked. Turn off the heat and let it rest for a few minutes. Serve in a bowl sprinkled with parsley.