Rice with Scrambled Egg Recipe

Ingredients to make Scrambled Egg Rice:

1. Canned tuna
2. cooked white rice
3. Eggs
4. 1 ripe banana
5. Phosphorus potatoes or angel hair
6. Oil

How to make Scrambled Egg Rice:

• Cut a ripe banana into squares and fry.
• Once the banana cubes are fried, add the eggs and stir.
• When the egg is ready, add previously cooked white rice and the canned tuna.
• If desired, you can decorate the rice with scrambled eggs with phosphorus potatoes or angel hair.