Rice with Salmon and Cauliflower Recipe
In this recipe we are going to make a delicious dish of rice with fish and vegetables and ideal for lovers of fish such as smoked salmon. Let’s see the step by step that we detail you to learn how to prepare rice with salmon and cauliflower. Forget about always cooking miso and get out of the routine with this step-by-step recipe and bon appetite!
Ingredients to make Rice with Salmon and Cauliflower:
- 80 grams of smoked salmon
- 30 grams of cooked green peas
- 20 grams of Bacon or bacon
- 1 unit of cooked cauliflower
- 250 grams of white rice
- 1 teaspoon of Butter
- 1 glass of white wine
- 1 teaspoon of fresh parsley
- 1 teaspoon of olive oil
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
How to make Rice with Salmon and Cauliflower:
- The first step to make the salmon rice recipe is to prepare the ingredients.
- Bring a skillet over medium heat with the butter until it melts slightly.
- When the butter has melted, brown the bacon cut into thin strips as shown in the photograph.
- Add the cooked cauliflower and mix well the ingredients of the salmon and cauliflower rice. Brown it for a few minutes.
- Add the white rice and cooked peas. Mix the ingredients of the rice recipe very well
- Add the smoked salmon cut into thin strips and the olive oil. Add salt, black pepper and garlic paste to taste. Mix very well.
- Finally, add the fresh parsley on top and turn off the heat.
- Serve the rice with salmon and cauliflower. You will see that the bacon mixture with this smoked fish is really exquisite. You can serve this rice recipe as a single dish and prepare a lemon semifreddo for dessert. Enjoy!
