Rice with ribs recipe for two days

ByFoodsDiary Staff

Ingredients to make Rice with ribs for two days:

  • 1/2 kilo of pork ribs (or the whole kilo and so we have for 2 times)
  • 300 grams of rice
  • 1 onion
  • 3 or 4 garlic cloves
  • 1 tomato
  • 1 red and/or green bell pepper
  • 2 bay leaves
  • Parsley
  • Salt
  • Turmeric (or saffron)
  • White wine
  • broth or water
  • Olive oil

How to make Rice with ribs for two days

  1. This time I bought a whole rib and prepared it all to remove the base for another day.
  2. Heat the oil in a saucepan. Add the garlic and the bay leaf and give it a few turns.
  3. Add the onion and when it is poached, put the pepper, tomato and parsley in the saucepan. As you can see, I didn’t have any ripe tomatoes, so every time I have leftover crushed tomatoes from a can (or if I crush ripe tomatoes that are on sale) I freeze them in these containers, which are the equivalent of a beautiful tomato, so I threw from freezer.
  4. When the sauce is done, add the ribs already cut, of course, and brown them.
  5. Once they lose the “raw meat color”, we add the white wine. I do it by eye, but you can put half a glass.
  6. After the wine has evaporated, cover the pot and simmer until tender, stirring from time to time and adding a little water or broth if necessary. It will depend on the size of the pieces and the quality of the meat. This is the moment in which I separate the portions: one for the day, and another to freeze and have ready for a day when we don’t have time… and from step we save energy (and kitchen “cloaking”).
  7. Add the rice and cook it a bit.
  8. We add the broth (or water) that we need, the turmeric and the salt; and let it cook until the rice is cooked.
  9. We rectify salt if necessary, and we put ground white pepper if we like it. Let rest for five minutes and serve.

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