Rice with Ribs Recipe

Ingredients to make Rice with ribs:

1. ½ pork rib
2. 1 red pepper
3. 1 green pepper
4. 1 glass of rice
5. 1 pinch of saffron
6. 1 sprig of rosemary
7. 1 pinch of pepper and salt
8. 2 glasses of chicken broth
9. Bacon (optional)
10. 1 splash of white wine

How to make Rice with ribs:

• We start by getting the ingredients ready. Then, chop the ribs and season all the pieces with salt and pepper. Reserve.
• We also finely chop the peppers and the bacon in case we want to use it, although it is optional, the bacon gives the rice a great flavor.
• Brown the ribs in the same pan where we will prepare our sticky rice. When they are, we remove them and reserve.
• In the same casserole, fry the pepper until it browns, then add the bacon and sauté the whole for a few more seconds.
• We incorporate the ribs and a few strands of saffron, we also add a splash of white wine and when it reduces, we incorporate the rice.
• Stir well and add the chicken broth. Remember that the proportion for cooking rice is twice the liquid of rice, either broth or water. In my case, I always do a little more to make it sweet.
• Once we see that it boils, we reduce the flame to a minimum and let all the liquid be consumed. Once the broth is reduced, we check that the rice is already done and that’s it.
• Remember that you can leave the rice drier or brother to taste.
• Enjoy the rice with freshly made pork ribs and accompany with a traditional Caesar salad to have an exquisite and easy to prepare menu. To enjoy!