Rice with Rabbit and Mushrooms Recipe
Rice with rabbit and mushrooms, a very complete dish full of flavor. We can cook rice with practically any ingredient that we like, since it is a very versatile cereal. But, taking advantage of the mushroom season, this is an excellent option to get a cheaper and higher quality dish. Without a doubt, it is a delicacy that will delight all your guests.
If you want to enjoy a simple recipe with all the flavor of the land, keep reading! In this article we teach you how to make rice with rabbit and mushrooms, a dish to surprise diners, since the combination of rabbit and mushrooms is great. In addition, the mushrooms add a lot of flavor to the rice and the broth that we will use allows us to have a honeyed rice with rabbit and mushrooms.
Ingredients to make Rice with rabbit and mushrooms:
- 350 grams of bomb rice
- 1 rabbit
- 200 grams of mixed mushrooms
- 1 green bell pepper
- 2 cloves of garlic
- 4 tablespoons of crushed tomato
- 1 pinch of saffron
- 1 liter of chicken or beef broth
- 1 splash of oil
- 1 pinch of salt
How to make Rice with rabbit and mushrooms:
- To make the rice with rabbit and mushrooms, prepare the ingredients. Heat a paella pan or saucepan with a little oil and, when done, brown the rabbit cut into pieces.
- Chop the green pepper and garlic into small pieces. Add these ingredients to the pot with the meat so that they cook.
- Tip: If the pepper is very large you can use a half instead of a whole one.
- Add the crushed tomato when the pepper is tender and cook everything together for a few minutes.
- Chop the mushrooms, add them to the pan, mix and sauté. To make this recipe for rice with rabbit and mushrooms you can choose the ones you like the most, such as mushrooms, chanterelles…
- Pour the chicken or meat broth, let it all cook together for 10 minutes when it starts to boil. At this point, add the saffron.
- Add the rice, mix to integrate it into the sauce and let the rice with mushrooms and rabbit cook over medium heat for 15-20 minutes, depending on the type of rice used. If you use bomba rice, the cooking time will be 20 minutes.
- Halfway through cooking, taste the salt and assess whether it is necessary to add a little more or not. Likewise, for a creamy rice with rabbit and mushrooms, it will not be necessary to add more broth, however, if you want it to be brothier, you may have to add a little more in this step.
- When you see that the rice is ready, turn off the heat and let the preparation rest for a few minutes before serving. Clever! Without a doubt, this recipe for rice with rabbit and mushrooms is spectacular, as well as simple. It is true that it is a bit long due to the ingredients that make up the sauce, however, the secret of a good rice lies precisely in the quality of the sauce. You can accompany it with a tomato and avocado salad or serve an appetizer made with seafood to offer a varied menu, such as clam’s marinara.
Rice with rabbit and mushrooms – Recommendations
- This rice with rabbit and mushrooms recipe lends itself to multiple variations, so you can add more ingredients if you wish. For example, you can prepare rice with rabbit, mushrooms and artichokes when this food is in season. To do this, you simply have to clean the artichokes well, keep the hearts and add them when you pour the broth so that they cook in it.
- On the other hand, to make an even more varied dish of rice with rabbit and vegetables, let your imagination run wild and add all the vegetables you like, such as aubergine, red pepper, onion, leek, carrot, peas… The possibilities are infinite, so we encourage you to experiment and try different things each time you make the recipe.
