Rice with octopus recipe

Ingredients to make Rice with Octopus:

• (4 people)
• 4 tablespoons oil
• 4 small and tender onions
• 2 tomato
• 1/2 paprika
• 1 tablespoon red bell pepper
• 2 large tablespoons rice
• octopus

How to make Rice with Octopus:

1. The octopus is cooked.
2. Once cooked, in a clay pot with oil, sauté the chopped onions, peppers and tomatoes and the chopped octopus, stirring continuously so that it does not stick.
3. Once golden, add a tablespoon of water from cooking the octopus and leave everything on the fire for a few minutes, adding more water if necessary.
4. When everything is ready, add the two level ladles of rice.
5. Let it cook for a few minutes and then add approximately 10 tablespoons of water.
6. Salt to taste and let it boil for 20 minutes.
7. It is served piping hot.