Rice with lamb recipe

Ingredients to make Rice with lamb:

• 1 cup of cooked white rice
• 200 grams of lamb meat
• 80 grams of white onion
• 80 grams of Carrot
• 2 garlic cloves
• 1 pinch of Turmeric powder
• 1 pinch of cumin powder
• 1 pinch of curry powder
• 1 tablespoon corn flour
• 1 branch of Coriander
• 1 pinch of salt
• 1 pinch of Pepper
• 30 milliliters of olive oil

How to make Rice with lamb:

1. Before making this recipe with lamb, the first step is to prepare all the ingredients.
2. Season the minced lamb meat with salt, pepper, curry, turmeric and cumin. Then, in a pot with oil, seal the meat until it is golden.
3. Remove the meat and fry the vegetables in the same pan for a few minutes. The onion cut into cubes, the carrot cut into half-moons and the garlic finely chopped, season with salt and pepper.
4. Add the meat again and mix everything very well.
5. Add the dissolved cornstarch in a cup of beef broth or water and the cilantro branch. Cook covered for 20 minutes until you get a smooth sauce, rectify the flavor with salt and pepper.
6. Remove the coriander branch and add the cooked white rice. Mix everything very well for one minute. If you have questions about how to prepare the rice, check out the loose white rice recipe.
7. Finally, serve the rice with lamb and accompany with some grilled artichokes, you will love the combination. You can also serve this recipe with lamb at a special dinner, like Christmas dinner for example