Rice with egg and minced meat recipe

Ingredients to make Rice with egg and minced meat:

• 1/2 kg of rice
• Water
• bay leaves
• Mince
• 4 eggs
• Fried tomato

How to make Rice with egg and minced meat:

1. Cook the rice in a casserole with a little salt and a few bay leaves. Then, once cooked, drain the rice and put it in a bowl.
2. One egg is fried in a frying pan with a little oil for each diner, and the minced meat is fried in the same frying pan.
3. Once refried, add the tomato. Then, on a plate, an egg, a little rice and minced meat with tomato are served for each person. And ready!