Rice with Cream and Corn Recipe

Ingredients to make rice with cream and corn:

1. 1 package of rice
2. 1 package of corn kernels
3. 1 package of Cheese
4. 1 bar of butter
5. 1 can of Cream
6. 1 cup of bouillon

How to make rice with cream and corn:

• A cup of rice is cooked with two cups of water and a cube of chicken over low heat.
• When it is already cooked, a portion of rice is placed in a refractory.
• On top you put butter, corn cream and cheese.
• Add another equal layer until the rice runs out.
• It is put in the microwave or in the cooker to melt the butter and cheese.
• Ready to serve.