Rice with corn and green chili recipe

Ingredients to make rice with corn and green chili:

• 1 cup of rice
• 1 green papilla chili cut into strips
• 1/2 cup of corn that is from a can
• 1/2 teaspoon garlic salt
• 1/2 butter
• 1 teaspoon of broth
• 1/2 teaspoon dehydrated onion
• Salt to taste
• 2 1/2 cups of water
• 1 tablespoon of oil

How to make rice with corn and green chili:

1. Put a saucepan over medium heat with the tablespoon of oil, then wash the rice and let it drain for a few seconds so that all the water comes out.
2. Then fry a little so that it does not brown too much and add the green chili already cut into strips and add the butter, then add the water, bouillon, garlic salt, corn, dehydrated onion, salt to taste .
3. To finish, wait for it to boil, then turn the heat down low and let it boil for 15 minutes and your rice is ready to serve.